MARINATED SARDINES

/ Sardines or anchovies, the eternal question of "fish lovers", but in any case small fish of excellent taste, it can be found in both countries of the project »Uživam tradicijo - Enjoy tradition«

Mušelni

A 'fake' seashells - in the past with this dish housewives in Ljubljana pretended but at the same time delighted their guests. Do you know why?

Conditum paradoxum

The spicy wine, drunk by the ancient Romans, was also used for toasts in the former Ljubljana - Emona and in Žumberak – Samoborsko gorje. The famous Apicius wrote about it in the 4th or 5th century.

The culinary trail from Pannonia to the Adriatic

latest recipes

Sweet pastries

SNOW BALLS WITH VANILLA CREAM

Preparation time: 30 min

White, fluffy, light and delicate - these are snowballs that bring back memories of childhood to many.

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Meat dishes

Hopel popel

Preparation time: 40 min

Quickly prepared rich meat-and-potato dish, perfect for a faster pace of life. In the past it was often on hotel menus – hotel Union, today is a part of projects Taste Ljubljana and » Uživam tradicijo - Enjoy tradition«.

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Soups

BEEF SOUP WITH LIVER DUMPLINGS

Preparation time: 180 min

A classic of Sunday lunches, then and even today often on the table during the holidays.

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Meat dishes

PASTA WITH CABBAGE AND BACON

Preparation time: 90 min

Mmmmm - a great meal to be prepared during the cold winter days. Simple and quick to prepare, this recipe is very suitable for today's fast-paced life. It is well known in Slovenia as well as in Croatia.

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Salads

SMOKED TROUT WITH YOUNG SPINACH, TATAR BUCKWHEAT PORRIDGE, RED BEET AND PINE NUTS

Preparation time: 120 min

Juicy, tasty, healthy, cold salad. Even angels would eat it ...

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Meat dishes

PORK ROAST, ROASTED VEGETABLES, GRATIN STUFFED POTATOES

Preparation time: 180 min

Great idea for next Sunday's lunch - pork roast with roasted vegetables and potatoes prepared in a slightly different way. To lick your fingers!

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Meatless dishes

ZAGORSKI ŠTRUKLI (ROLLED DUMPLING FROM ZAGORJE)

Preparation time: 120 min

The preparation of this traditional dish is a special skill of most housewives in the area of Croatian Zagorje in Krapina-Zagorje County. Now you can prepare it by yourself. The traditional ones can be eaten when visiting Krapina-Zagorje County, especially when the annual Štruklijada festival takes place.

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Pijače

Hruševka

Preparation time: 30 min

Often overlooked drink, mentioned also by Ivan Cankar in his work Črtice* - ”In one spacious vestibule we sat behind a table on a bench, ate wheat bread and drank cold, sweet hruševka”.

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Sweet pastries

POPRTNIK – CHRISTMAS BREAD

Decorated with as many birds as there are children in the house and it brings joy at Christmas time

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selected recipes

Meatless dishes

PULLED DOUGH POTATO PIE

Preparation time: 75 min

In Slovenia we have a saying for happy people: "You really have a potato", but having potato in life is no longer enough! It is necessary to know how to prepare and serve it. Find out for yourself how to prepare a slightly modified potato pie from Prezid (Croatia).

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Fish dishes

PERL BARLEY RISOTTO WITH SEA BASS AND ASPARAGUS

Preparation time: 50 min

If we peel the barley, we get barley, which in combination with sea bass and asparagus is a real variegation for spring lunches.

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Meat dishes

”GOVNAČ” WITH THE CARNIOLAN SAUSAGE

Preparation time: 60 min

Not every sausage is a real Carniolan sausage…

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drinks

Pijače

Hruševka

Preparation time: 30 min

Often overlooked drink, mentioned also by Ivan Cankar in his work Črtice* - ”In one spacious vestibule we sat behind a table on a bench, ate wheat bread and drank cold, sweet hruševka”.

Open the recipe
Pijače

GREEN BEVERAGE

Preparation time: 20 min

The happiness of the whole day depends on a great breakfast - a green drink is one big happiness

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Pijače

Conditum paradoxum

Preparation time: 15 min

The spicy wine, drunk by the ancient Romans, was also used for toasts in the former Ljubljana - Emona and in Žumberak – Samoborsko gorje. The famous Apicius wrote about it in the 4th or 5th century.

Open the recipe

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