Conditum paradoxum
The spicy wine, drunk by the ancient Romans, was also used for toasts in the former Ljubljana - Emona and in Žumberak – Samoborsko gorje. The famous Apicius wrote about it in the 4th or 5th century.
The spicy wine, drunk by the ancient Romans, was also used for toasts in the former Ljubljana - Emona and in Žumberak – Samoborsko gorje. The famous Apicius wrote about it in the 4th or 5th century.
/ Sardines or anchovies, the eternal question of "fish lovers", but in any case small fish of excellent taste, it can be found in both countries of the project »Uživam tradicijo - Enjoy tradition«
A 'fake' seashells - in the past with this dish housewives in Ljubljana pretended but at the same time delighted their guests. Do you know why?
White, fluffy, light and delicate - these are snowballs that bring back memories of childhood to many.
Open the recipeQuickly prepared rich meat-and-potato dish, perfect for a faster pace of life. In the past it was often on hotel menus – hotel Union, today is a part of projects Taste Ljubljana and » Uživam tradicijo - Enjoy tradition«.
Open the recipeA classic of Sunday lunches, then and even today often on the table during the holidays.
Open the recipeMmmmm - a great meal to be prepared during the cold winter days. Simple and quick to prepare, this recipe is very suitable for today's fast-paced life. It is well known in Slovenia as well as in Croatia.
Open the recipeJuicy, tasty, healthy, cold salad. Even angels would eat it ...
Open the recipeGreat idea for next Sunday's lunch - pork roast with roasted vegetables and potatoes prepared in a slightly different way. To lick your fingers!
Open the recipeThe preparation of this traditional dish is a special skill of most housewives in the area of Croatian Zagorje in Krapina-Zagorje County. Now you can prepare it by yourself. The traditional ones can be eaten when visiting Krapina-Zagorje County, especially when the annual Štruklijada festival takes place.
Open the recipeOften overlooked drink, mentioned also by Ivan Cankar in his work Črtice* - ”In one spacious vestibule we sat behind a table on a bench, ate wheat bread and drank cold, sweet hruševka”.
Open the recipeDecorated with as many birds as there are children in the house and it brings joy at Christmas time
Open the recipeIn Slovenia we have a saying for happy people: "You really have a potato", but having potato in life is no longer enough! It is necessary to know how to prepare and serve it. Find out for yourself how to prepare a slightly modified potato pie from Prezid (Croatia).
Open the recipeIf we peel the barley, we get barley, which in combination with sea bass and asparagus is a real variegation for spring lunches.
Open the recipeNot every sausage is a real Carniolan sausage…
Open the recipe
Often overlooked drink, mentioned also by Ivan Cankar in his work Črtice* - ”In one spacious vestibule we sat behind a table on a bench, ate wheat bread and drank cold, sweet hruševka”.
Open the recipeThe happiness of the whole day depends on a great breakfast - a green drink is one big happiness
Open the recipeThe spicy wine, drunk by the ancient Romans, was also used for toasts in the former Ljubljana - Emona and in Žumberak – Samoborsko gorje. The famous Apicius wrote about it in the 4th or 5th century.
Open the recipeSpletno mesto www.kulinaricna-dozivetja.eu uporablja piškotke, ki so nujno potrebni za njegovo delovanje, za zagotavljanje boljše uporabniške izkušnje in za spremljanje anonimnih podatkov o obiskanosti. S klikom na gumb »Dovolim piškotke« se strinjate z uporabo navedenih piškotkov. Če se z uporabno piškotkov ne strinjate, lahko nastavitve prilagodite s klikom na gumb »Nastavitve piškotkov«, pri čemer bodo še vedno uporabljeni piškotki, ki so nujno potrebni za delovanje spletnega mesta. Več informacij o piškotkih