Articles
Exhibition of Slovenian sparkling wines
The beginning of the production of sparkling wine is attributed to a monk Dom Pierre Perignon, who lived from 1639 to 1715. ...
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Articles
Beverages form an important part of the Posavje culinary heritage
Slovenia is divided into 24 gastronomic regions with almost 400 typical or representative local and regional dishes and beverages. In the Posavje ...
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Articles
Poprtnik in čezmejni Festival božičnega kruha
Med najstarejše božične kruhe sodi poprtnik, ki ga še danes pečejo nekatere gospodinje. Da tradicija peke ...
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Articles
Workshops within the framework of the annual event »Culinary Millennia« at »Žumberak – Samoborsko gorje« Nature Park«
Culinary Millennia are workshops of prehistoric, Roman, medieval and traditional Žumberak cuisine. They have been held at the Archaeological Park ...
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Articles
CULINARY EXPLORATION »UŽIVAM TRADICIJO – ENJOY TRADITION«
Within the project “Uživam tradicijo – Enjoy Tradition” various culinary-tourism products have been developed, from culinary workshops and festivals to ...
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