Recipe prepared by: Neli Selan Published: 12. 02. 2020
dried pears
orange
lemon
semi-sweet wine
apple juice
water
cinnamon
cloves
flower honey
Preparation time 30 min
+ -
Serving size per 10 persons
Suitable for Vegetarians

Hruševka

Often overlooked drink, mentioned also by Ivan Cankar in his work Črtice* - ”In one spacious vestibule we sat behind a table on a bench, ate wheat bread and drank cold, sweet hruševka”.

Ingredients

  • 30 dag dried pears
  • 0.5 juice orange
  • 0.5 juice lemon
  • 0.25 l semi-sweet wine
  • 0.1 l apple juice
  • 2 l water
  • cinnamon
  • cloves
  • star anise
  • 1 dag vanillin sugar
  • 2 dag flower honey

Hruševka

Often overlooked drink, mentioned also by Ivan Cankar in his work Črtice* - ”In one spacious vestibule we sat behind a table on a bench, ate wheat bread and drank cold, sweet hruševka”.

Halve the pears and place them in a larger pot.

Add the juice of half of orange and half of lemon, apple juice, semi-sweet wine, water and vanilla sugar to the mixture.

Add honey and spices (cinnamon, cloves, star anise).

Cook the mixture for 30 minutes and then cool it well.

Serve »hruševka« with pieces of pear.

Kot inštruktorica študentom gostinstva in turizma za kulinariko je že več let zaposlena na BIC Ljubljana. Skupaj s študenti preko delavnic Mami, oči v soboto kuham jaz za kulinariko navdušuje tudi otroke. Je dobitnica medalje za odličnost v kulinariki na mednarodnem tekmovanju Euroskills, svoje izkušnje s tekmovanj pa tudi sama zelo uspešno prenaša na študente. Njene nasvete o kulinariki pa najdete tudi v Odprti kuhinji priloge NeDelo.

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