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Zelševka

Basic recipe
Recipe prepared by: Marjeta Cevc Published: 09. 12. 2019
flour
oil
milk
water
salt
yeast
Preparation time 120 min
+ -
Serving size per 10 persons
Suitable for Vegetarians
Bread and salty snacks

Zelševka

Soft inside and crispy on the outside - it’s zelševka

Ingredients for dough

  • 500 g flour (50/50 soft and hard wheat mixture)
  • 0.5 dl oil
  • 1.5 dl milk
  • 1 dl water
  • 1 teaspoon of salt
  • 0.5 cube of yeast
  • 0.5 teaspoon of sugar

Ingredients for the filling

  • 40 g grease or oil
  • 1 bunch of green onions
  • 1 bouquet of chives
  • 1 bouquet mint
  • salt, pepper
Bread and salty snacks

Zelševka

Soft inside and crispy on the outside - it’s zelševka

Prepare yeast starter with warm water, yeast, sugar and a tablespoon of flour.

Leave it warm to rise. Sift flour and salt it. Mix the rising yeast, warm milk with oil. Knead until the dough is smooth and elastic. Let the dough rise in a warm location. When the dough is doubled in size, roll the dough on a floured board, spread whipped egg whites on the roll dough and sprinkle with the filling. Roll and place in a greased baking pan. Bake for 45 minutes at 160 to 170 ° C.

To prepare the filling, we cut the herbs, fry them in oil, add salt and pepper, leave it to cool down.

Recipe prepared by

Marjeta Cevc

 All recipes

Marjeta Cevc has many years of experience as a teacher, lecturer, instructor, mentor to high school and vocational college students in the field of culinary. She is employed at BIC Ljubljana, where she passes on her rich knowledge and culinary skills to various groups. She is the author and co-author of articles, books and a member of judges’ commissions and mentor to students at national and international culinary competitions (The Slovenian Hospitality and Tourism Convention, Euroskills…).

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