For the ”govnač” rolls chop shallots, cut potatoes, kale and the sausage into small cubes. Fry the shallots in the oil and add the sausage and kale. Quickly fry and add potatoes and spices. Pour over the soup stock and stew the ingredients to soften them. Set aside and cool slightly. Wrap in kale leaves, previously blanched in salty boiling water. Before the serving fry in butter.