Recipe prepared by: MARJETA CEVC Published: 09. 12. 2019
veal
veal sweetbread
bread
butter
milk
soup stock
parmesan
yolk
sour cream
onions
Preparation time 15 min
+ -
Serving size per 6 persons
Meat dishes

Mušelni

A 'fake' seashells - in the past with this dish housewives in Ljubljana pretended but at the same time delighted their guests. Do you know why?

Ingredients

  • 200 g cooked or baked veal
  • 200 g veal sweetbread
  • 80 g onions
  • butter
  • 1 bun or white bread
  • 3 dl milk
  • 1 dl soup stock
  • 180 g sour cream
  • 1 yolk
  • salt
  • grated parmesan
Meat dishes

Mušelni

A 'fake' seashells - in the past with this dish housewives in Ljubljana pretended but at the same time delighted their guests. Do you know why?

Soak bread or bun in milk and squeeze well. Blanch and clean the veal sweetbread and cut into small cubes.

Chop the veal and add it to the bread.

Chop the onions, fry them and mix them to the prepared ingredients. Stir the two tablespoons of sour cream, egg yolk and salt into the mixture and mix well. Add a soup stock if necessary to ensure that the mixture is juicy.

Using a spoon place the mixture in the shells, which are previously greased with butter. Top with thin sour cream and sprinkle with grated hard cheese.

Bake in oven at 200 °C until golden yellow. Serve warm in shells.

Marjeta Cevc has many years of experience as a teacher, lecturer, instructor, mentor to high school and vocational college students in the field of culinary. She is employed at BIC Ljubljana, where she passes on her rich knowledge and culinary skills to various groups. She is the author and co-author of articles, books and a member of judges’ commissions and mentor to students at national and international culinary competitions (The Slovenian Hospitality and Tourism Convention, Euroskills…).

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