Great idea for next Sunday's lunch - pork roast with roasted vegetables and potatoes prepared in a slightly different way. To lick your fingers!
Great idea for next Sunday's lunch - pork roast with roasted vegetables and potatoes prepared in a slightly different way. To lick your fingers!
Place the marinated meat on a greased baking sheet. Add sliced vegetables for soup and onions. Cover with aluminum foil and bake at 120 ° C for two hours. The foil is then removed, the temperature raised and baked. Cover the roasted meat with foil and let it rest for 15 minutes.
Roasting Sauce: Pour a little broth over the roasting pan and cook or deglaze all the remaining roasted meat juices. Strain the liquid and thicken if necessary. It can also be thickened by grinding roasted vegetables.