X

COTTAGE CHEESE ”ŠTRUKELJCI” (DUMPLINGS) IN SOUP

Basic recipe
Recipe prepared by: Marjeta Cevc Published: 09. 12. 2019
flour
egg
water
salt
oil
Preparation time 60 min
+ -
Serving size per 10 persons
Suitable for Vegetarians
Soups

COTTAGE CHEESE ”ŠTRUKELJCI” (DUMPLINGS) IN SOUP

Ingredients for dough

  • 250 g soft flour
  • 1 - 1.5 dl lukewarm water
  • salt
  • 20 g oil
  • 1 egg

Ingredients for filling

  • 50 g butter
  • 2 eggs
  • 700 g cottage cheese
  • 1 dl sour cream
  • 20 g breadcrumbs or wheat groats
  • salt

Ingredients for soup

  • 2.5 l vegetable s tock
  • 2 dl sour cream
  • 30 g flour
  • salt, nutmeg
  • chives or parsley
Soups

COTTAGE CHEESE ”ŠTRUKELJCI” (DUMPLINGS) IN SOUP

Sift the flour, make a well in the middle, pour oil and egg into it, and add salt. Add the lukewarm water and mix the ingredients. Knead the dough until it is smooth and elastic and does not stick to the hands and pot. From the dough make a loaf, coat it with oil and let it rest for at least 30 minutes. Cover with transparent foil or a napkin

Roll out the dough on a floured tablecloth, coat with oil, and stretch thinly. Cut the ticker edges and coat with filling. Roll thin ”dumplings” (about 3 cm in diameter). Press with finger at a distance of 3 cm and cut.

For filling foamy stir the butter and add the yolks. Add the beaten cottage cheese, sour cream, salt and breadcrumbs. Lightly stir the egg white into the mixture.

Boil the soup stock, season it, mix the sour cream and flour separately and pour it into the soup to thicken it. Boil well and stir the ”dumplings” into the soup. Sprinkle chopped chives or chopped parsley before serving.

Recipe prepared by

Marjeta Cevc

 All recipes

Marjeta Cevc has many years of experience as a teacher, lecturer, instructor, mentor to high school and vocational college students in the field of culinary. She is employed at BIC Ljubljana, where she passes on her rich knowledge and culinary skills to various groups. She is the author and co-author of articles, books and a member of judges’ commissions and mentor to students at national and international culinary competitions (The Slovenian Hospitality and Tourism Convention, Euroskills…).

Related recipes

Soups

BEEF SOUP WITH LIVER DUMPLINGS

Preparation time: 180 min

A classic of Sunday lunches, then and even today often on the table during the holidays.

Open the recipe
Other recipes

Spletno mesto www.kulinaricna-dozivetja.eu uporablja piškotke, ki so nujno potrebni za njegovo delovanje, za zagotavljanje boljše uporabniške izkušnje in za spremljanje anonimnih podatkov o obiskanosti. S klikom na gumb »Dovolim piškotke« se strinjate z uporabo navedenih piškotkov. Če se z uporabno piškotkov ne strinjate, lahko nastavitve prilagodite s klikom na gumb »Nastavitve piškotkov«, pri čemer bodo še vedno uporabljeni piškotki, ki so nujno potrebni za delovanje spletnega mesta. Več informacij o piškotkih

Dovolim piškotke Nastavitve piškotkov