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SNOW BALLS WITH VANILLA CREAM

Basic recipe
Recipe prepared by: Neli Selan Published: 14. 02. 2020
egg whites
sugar
lemon juice
yolks
milk
vanilla lyophilised strawberries
lyophilised strawberries
Preparation time 30 min
+ -
Serving size per 6 persons
Suitable for Vegetarians
Sweet pastries

SNOW BALLS WITH VANILLA CREAM

White, fluffy, light and delicate - these are snowballs that bring back memories of childhood to many.

Ingredients for snowballs

  • 4 whites
  • 8 dag sugar
  • a tablespoon of lemon juice

Ingredients for vanilla cream

  • 4 egg yolks
  • 6 dag sugar
  • 5 dl milk
  • a stick of vanilla

Decoration

  • lyophilised strawberries
Sweet pastries

SNOW BALLS WITH VANILLA CREAM

White, fluffy, light and delicate - these are snowballs that bring back memories of childhood to many.

Boil the milk in a pot and add a stick of vanilla.

Beat the egg whites in the snow, at the end add sugar and lemon juice.

Beat the egg whites until hard snow forms.

Lower the temperature of the cooking surface and keep it below boiling. Using a snow spoon, form spoons and cook them in milk. Cook them for half a minute on one side, then turn them over to the other side. Spoons are taken from the milk and drained. Remove the milk from the hob.

Whisk the egg yolks with the sugar.

Add hot milk to the egg yolks while stirring.

Stir the mixture over steam until it reaches 82 ° C.

The cream thickens and foams slightly during this time.

We serve snowballs in vanilla cream.

Recipe prepared by

Neli Selan

 All recipes

As a culinary instructor for students of hospitality and tourism, she is employed at BIC Ljubljana. Together with her students through the workshops Mom, Dad I am cooking on Saturday, she also inspire the children to cook. She has won a medal for excellence in culinary at the Euroskills international competition, and she is also very successful in passing on her experiences and knowledge from competitions to students. You can also find her culinary tips in the supplement Open Kitchen of newspaper NeDelo.

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