White, fluffy, light and delicate - these are snowballs that bring back memories of childhood to many.
SNOW BALLS WITH VANILLA CREAM
Snowballs with vanilla cream is a great choice for dessert, which can also be prepared when we have some egg whites left over when preparing other dishes. It is prepared from hard whipped egg whites and sugar cooked in milk. We offer it with or without vanilla cream, but we can choose another cream to our taste. Dessert is best when properly chilled. Bon appetit!
Boil the milk in a pot and add a stick of vanilla.
Beat the egg whites in the snow, at the end add sugar and lemon juice.
Beat the egg whites until hard snow forms.
Lower the temperature of the cooking surface and keep it below boiling. Using a snow spoon, form spoons and cook them in milk. Cook them for half a minute on one side, then turn them over to the other side. Spoons are taken from the milk and drained. Remove the milk from the hob.
Whisk the egg yolks with the sugar.
Add hot milk to the egg yolks while stirring.
Stir the mixture over steam until it reaches 82 ° C.
The cream thickens and foams slightly during this time.
We serve snowballs in vanilla cream.
Snowballs with vanilla cream is a simple and popular dessert made from egg white and egg yolk cream with vanilla. This is a typical winter dessert. Snowballs were prepared by housewives in the past when they would bake potica or prepare noodles, and the consumption of egg yolk would be several times higher than the consumption of egg whites. Thus, from the excess egg whites, snowballs were made.
As a culinary instructor for students of hospitality and tourism, she is employed at BIC Ljubljana. Together with her students through the workshops Mom, Dad I am cooking on Saturday, she also inspire the children to cook. She has won a medal for excellence in culinary at the Euroskills international competition, and she is also very successful in passing on her experiences and knowledge from competitions to students. You can also find her culinary tips in the supplement Open Kitchen of newspaper NeDelo.
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