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VODNIK 'S PRETZELS

Basic recipe
Recipe prepared by: Bic Ljubljana Published: 09. 12. 2019
Preparation time 40 min
+ -
Serving size per 10 persons
Suitable for Vegetarians
Sweet pastries

VODNIK ‘S PRETZELS

You just have to try them. Start the day with a cup of coffee and soft pretzels.

Ingredients

  • 160 g flour
  • 70 g raw butter
  • 105 g sugar
  • 5 egg yolks
  • a little anise
Sweet pastries

VODNIK ‘S PRETZELS

You just have to try them. Start the day with a cup of coffee and soft pretzels.

Cut the raw butter into cubes, add sugar, egg yolks and everything mix well. Add flour and a little anise and mix well. Shape the pretzels, coat them with egg whites and sprinkle with crystal sugar. Bake for 10 minutes in a preheated oven at 170 ° C.

Recipe prepared by

Bic Ljubljana

 All recipes

BIC Ljubljana has a rich tradition in the field of confectionery education in Slovenia. It follows the latest trends in confectionery, but also revives, preserves and, if necessary, adapts recipes from the culinary heritage to the needs of the present. Teachers at BIC Ljubljana have slightly adapted the recipe for Vodnik's soft pretzels, and as part of the confectionery workshops, high school students bake them in the confectioner's program.

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